Savory Sausage Swiss Muffins
- 1 Dozen
- COOK TIME
- 25 Min
- READY IN
- 25 Min
Sausage and cheese flavors in a muffin... what could be better than that? These muffins are more than great and as soon as you taste the mouthwatering flavor of these Savory Sausage Swiss Muffins, you'll have no choice but to agree!
What You'll Need:
pound mild or spicy ground pork sausage
cup biscuit mix
cup (2 ounces) shredded Swiss cheese
teaspoon ground sage
teaspoon dried thyme
1 large egg, lightly beaten
What To Do:
- Preheat the oven to 375 degrees. Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well.
- Combine sausage, biscuit mix, and next 3 ingredients in a bowl; make a well in center of mixture.
- Combine egg and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling two-thirds full.
- Bake 22 minutes or until golden. Serve warm. Store leftovers in refrigerator.
Swiss cheese and sausage make these savory muffins perfect breakfast fare. You can even make them ahead to keep in the fridge until you're ready for them. To reheat, microwave 1 muffin at HIGH setting 20 to 30 seconds or until hot. Just add coffee and fresh fruit, and you'll have a filling breakfast ready in a flash.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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