The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Must-Make Muffins

If you're looking for the best muffins for breakfast, you've certainly come to the right place!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sour Cream Cornbread

(1 Votes)
SERVES
8
COOK TIME
20 Min
READY IN
20 Min

Melt-in-your-mouth good, this Sour Cream Cornbread turns a golden color that will become a year-round favorite in your house.

What You'll Need:
  • 1 1/2 cup self-rising cornmeal mix
  • 1/2 cup all-purpose flour
  • 1 (15-ounce) can cream-style corn
  • 1 (8-ounce) container fat-free sour cream
  • 3 large eggs, lightly beaten
  • 2 tablespoons chopped fresh cilantro
  • 1 cup (4 ounces) shredded Cheddar cheese)
What To Do:
  1. Preheat the oven to 450 degrees. Lightly grease a 10" cast-iron skillet. Heat skillet in the oven for 5 minutes.

  2. Stir together cornmeal mix and flour in a large bowl; add corn and remaining ingredients, stirring just until blended. Pour batter into hot lightly greased skillet.

  3. Bake at 450 degrees for 18 to 20 minutes or until golden brown and cornbread pulls away from sides of skillet.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Hot Dog Kebabs

Not your usual kebabs, these Hot Dog Kebabs are fun and colorful, and they taste great, too! You'll love the flavor-packed sauce over bite-sized pieces of hot dogs, bell peppers, corn, and onions for a sure-fire hit with the kids and everybody!

Vote in Family Favorites Dinner Cook-Off!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark