Spicy Carrot Muffins
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Muffins are "in." They make a great snack all by themselves or a tasty addition to any meal. Either way, you'll feel great giving your family some homemade goodness.
What You'll Need:
- 2 cups, all-purpose flour
- 1 1/4 cups packed brown sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1/2 cup chopped pecans or walnuts
- 3 eggs, beaten
- 1 cup vegetable oil
- 1/2 teaspoon vanilla extract
- Granulated sugar for topping
What To Do:
Preheat oven to 375 degrees F.
In a large bowl, combine flour, brown sugar, pumpkin pie spice, baking soda, and salt.
In a separate large bowl, combine remaining ingredients, except granulated sugar; mix well.
Add carrot mixture to flour mixture, stirring until moistened.
Line 24 muffin cups with paper baking cups; spoon mixture into cups. Sprinkle tops with granulated sugar.
Bake 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pans and cool on wire racks.
Serve with butter, margarine, or cream cheese...whatever!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You know your guests already love spinach dip, so how about serving it up to them in a whole new way with this easy, no-cook appetizer recipe? Our Spinach Dip Rollups are so creamy, and the bacon bits really pump up their flavor. Just wait till ya see how fast they'll make 'em disappear!