Spicy Carrot Muffins
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Muffins are "in." They make a great snack all by themselves or a tasty addition to any meal. Either way, you'll feel great giving your family some homemade goodness.
What You'll Need:
- 2 cups, all-purpose flour
- 1 1/4 cups packed brown sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1/2 cup chopped pecans or walnuts
- 3 eggs, beaten
- 1 cup vegetable oil
- 1/2 teaspoon vanilla extract
- Granulated sugar for topping
What To Do:
Preheat oven to 375 degrees F.
In a large bowl, combine flour, brown sugar, pumpkin pie spice, baking soda, and salt.
In a separate large bowl, combine remaining ingredients, except granulated sugar; mix well.
Add carrot mixture to flour mixture, stirring until moistened.
Line 24 muffin cups with paper baking cups; spoon mixture into cups. Sprinkle tops with granulated sugar.
Bake 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pans and cool on wire racks.
Serve with butter, margarine, or cream cheese...whatever!
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