Spicy Kickin' Biscuits
- 1 1/2
- 10 Min
- COOK TIME
- 15 Min
- READY IN
- 25 Min
Yowza! We've got a hot 'un over here! Our Spicy Kickin' Biscuits are filled with a flavorful punch; these aren't your Mama's biscuits! Make sure you've got a glass of water handy when you dig into this simple bread recipe because this combination of spices and ingredients will make sure you're in for a wild ride.
What You'll Need:
cups biscuit baking mix
1 to 2 tablespoons taco seasoning mix
1 (10-ounce) can diced tomatoes and green chilies, drained
1 cup (4 ounces) shredded Monterey Jack cheese with peppers
1 cup milk
What To Do:
- Preheat the oven to 425 degrees. Combine biscuit mix and taco seasoning in a large bowl; add tomatoes, cheese, and milk, stirring until a soft dough forms. Drop dough by 2 tablespoonfuls onto ungreased baking sheets 2 inches to 3 inches apart.
- Bake 12 to 15 minutes or until biscuits are golden.
No rollin' or shapin' needed for these golden gems. Just drop 'em by the spoonful onto baking sheets.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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