The Originators of Quick & Easy Cooking!
Free Offer
Must-Make Muffins

If you're looking for the best muffins for breakfast, you've certainly come to the right place!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Spoon Bread

(1 Votes)
45 Min
45 Min

This Americana classic first made its way across the South and then across the country. Once you try it, we're sure it will make its way around your circle of friends and family, too.

What You'll Need:
  • 2 cups milk
  • 1 1/2 cup water
  • 1 1/2 cup cornmeal
  • 2 tablespoons butter
  • 1 1/2 teaspoon sugar
  • 1 1/4 teaspoon salt
  • 5 eggs
  • 1 tablespoon baking powder
What To Do:
  1. Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray.
  2. In a medium saucepan, combine the milk and water; simmer over medium-low heat until hot, stirring occasionally.
  3. Add the cornmeal, butter, sugar, and salt; stir for 1 to 2 minutes, until the mixture is thickened. Remove from heat.
  4. In a medium bowl, beat the eggs and baking powder until very light and fluffy. Stir in the cornmeal mixture; mix well then spoon into the baking dish.
  5. Bake for 45 to 50 minutes, or until the top is golden. Serve hot.

Courtesy of Christiana Campbell's Tavern, Colonial Williamsburg.


Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment


Bacon and Cheddar Deviled Eggs

The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs.

Tune into QVC August 24th

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark