State Fair Fried Dough
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What's better than hot fried dough like you used to get at the local fair? Well, how 'bout an easy version you can whip up at home?
What You'll Need:
- 2 cups vegetable oil
- 1 (1-pound) loaf frozen bread dough, thawed
- 1/2 cup granulated sugar
What To Do:
- In a large skillet, heat oil over medium-high heat.
- Meanwhile, separate loaf of dough by pulling it apart into 1-inch pieces. Test oil for readiness by carefully placing 1 piece of dough into pan. You'll know oil is ready when dough bubbles around edges.
- Place remaining pieces of dough into oil and fry a few at a time until golden brown on bottom. Then turn dough over and brown on other side. Remove from skillet with a slotted spoon and drain on paper towels.
- Repeat until all dough is fried. Place sugar in a shallow dish or a resealable plastic bag. Roll or shake fried dough in sugar to completely coat. Serve hot.
BE CAREFUL! The oil will be very hot!
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