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Sweet Onion Cornbread

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15 Min
25 Min
40 Min

Need the perfect side dish to go with that steamin' bowl of chili? Well, you're in luck because our homemade bread recipe for Sweet Onion Cornbread is a hearty favorite for your chilly weather meal. With just a few special touches, you too can have a homemade cornbread recipe that you can call your own!

What You'll Need:
  • 1 medium-sized sweet onion, chopped
  • Cooking spray
  • 1 (8-ounce) package corn muffin mix
  • 1/2 cup sour cream
  • 1/2 cup (2 ounces) shredded Cheddar cheese
What To Do:
  1. Preheat the oven to 400 degrees. Sauté chopped onion in a small skillet coated with nonstick cooking spray until tender.

  2. Prepare corn muffin batter according to package directions; pour into a lightly greased 8-inch square pan, and top with onion. Stir together sour cream and cheese; spread over onion.

  3. Bake 25 minutes or until golden. Let stand 10 minutes before cutting into squares.


Cornbread doesn't require rising time, so you can serve up this old-time favorite with minimal work.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Not bad, BUT ALL of the directions for my cookware ( except the glass and cast iron ) say in BIG BOLD LETTERS " DO NOT USE COOKING SPRAY " as it will damage the nonstick surface. ALSO, I DO NOT use corn muffin mix because it only takes 2 minutes longre to make cornbread from scratch.

Love this


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