White Chocolate Macadamia Muffins
- 1 dozen
- COOK TIME
- 11 Min
- READY IN
- 11 Min
White chocolate was made for this recipe! Yummy and worthy of finishing every last bite, your tummy will thank you for making and enjoying these muffins!
What You'll Need:
cups biscuit mix
cup coarsely chopped white chocolate
cup coarsely chopped macadamia nuts
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 large egg, lightly beaten
What To Do:
- Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
- In a large bowl, combine biscuit mix and sugar; stir in chocolate and nuts. Make a well in center of mixture.
- In a medium bowl, combine remaining ingredients; pour into well of biscuit mix mixture, stirring just until moistened.
- Spoon into prepared muffin tin, filling each cup two-thirds full. Bake 11 to 12 minutes or until a wooden toothpick inserted in center comes out clean. Remove from muffin tin immediately.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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