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Almond Toffee Brownies

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It's a cinch to add a bit of our own tasty personality to a store-bought brownie mix. Our hot-out-of the-oven Almond Toffee Brownies are proof of that. Just two extra ingredients turn them into homemade heaven.

Makes: 12 squares

Cooking Time: 45 min

Ingredients
  • 1 (19.8-ounce) package brownie mix, batter prepared according to the package directions
  • 3/4 cup slivered almonds
  • 2 (1.25 ounces each) chocolate-covered toffee bars, crushed
Instructions
  1. Prehea oven to 350 degrees F.
     
  2. Coat a 9- x 13-inch baking pan with cooking spray.
     
  3. Add almonds to brownie batter; mix well and pour into baking pan. Sprinkle with crushed candy bars. Bake according to package directions for a 9- x 13- inch baking pan.
     
  4. Allow to cool; cut into squares and serve.
     
Notes

Do not refrigerate these. Instead, store in an airtight container at room temperature. That way, the toffee bits will stay soft and gooey.

OOH ITS SO GOOD!

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