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Brownie Bonbons

(8 Votes)
MAKES
36 treats
COOK TIME
40 Min
READY IN
40 Min

These chocolately and luscious Brownie Bonbons look and taste so fancy, everyone'll think you spent a lot of time making 'em! Little do they know, this Christmas treat is fuss-free, thanks to a little holiday secret.

What You'll Need:
  • 1 (19.8-ounce) package brownie mix, batter prepared according to package directions
  • 1/2 cup finely crushed candy canes
What To Do:
  1. Bake brownies according to package directions.
     
  2. Place crushed candy canes in a shallow dish. Remove brownies from oven and allow to sit 5 minutes. While brownies are still warm, use a small ice cream scoop or a spoon to scoop them out; roll into 1-inch balls.
     
  3. Immediately roll in crushed candy canes, coating completely. Allow to cool completely before serving.
Preparation Tip

We like to make some of these with traditional candy canes and others with green-and-white ones to get nice color variety in our dessert platters. 

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