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Cheesecake Brownies

(1 Votes)
SERVES
12
COOK TIME
35 Min
What You'll Need:
  • 1 (21-ounce) package brownie mix, batter prepared according to package directions
  • 2 (8-ounce) packages cream cheese, softened
  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
  2. Spread half of brownie batter into prepared baking pan. In a medium bowl, beat together cream cheese, eggs, sugar, and vanilla until fluffy. Spoon over brownie batter, then top with remaining brownie batter. Using a table knife, "cut" through batter and swirl to create a marbled effect.
  3. Bake 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool, then cut into bars and serve, or cover and chill until ready to serve.

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