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Fudgy Brownies

(2 Votes)
MAKES
about 15 brownies
COOK TIME
40 Min

These are the Fudgy Brownies that we all loved as kids. You remember how good they were, but do you remember them being this simple?

What You'll Need:
  • 1 cup (2 sticks) butter, melted
  • 3/4 cup baking cocoa
  • 2 cups sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chunks (see Note)
  • 1 cup chopped nuts, your favorite type (optional)
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Place melted butter in a large bowl; add cocoa and stir until well blended. Add sugar; mix well. Add eggs, one at a time, beating well after each addition. Add flour, vanilla, and salt; stir just until combined. Stir in chocolate chunks and nuts, if desired. Spread batter in baking dish.
     
  3. Bake about 40 minutes, or until a toothpick inserted in center comes out clean. Let cool, then cut into serving-sized pieces.

 

Notes

Semisweet chocolate chips can be substituted for the chocolate chunks.

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