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Fudgy Brownies

3.00 (2 Votes)
MAKES
about 30 brownies
COOK TIME
40 Min
READY IN
40 Min

These are the Fudgy Brownies that we all loved as kids. You remember how good they were, but do you remember them being this simple?

What You'll Need:
  • 1 cup (2 sticks) butter, melted
  • 3/4 cup baking cocoa
  • 2 cups sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chunks (see Note)
  • 1 cup chopped nuts, your favorite type (optional)
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
     
  2. Place melted butter in a large bowl; add cocoa and stir until well blended. Add sugar; mix well. Add eggs, one at a time, beating well after each addition. Add flour, vanilla, and salt; stir just until combined. Stir in chocolate chunks and nuts. Spread batter into prepared baking pan.
     
  3. Bake about 40 minutes, or until done. Cool and cut into serving-sized pieces.

NOTE: Sure, semisweet chocolate chips may be substituted for the chunks.

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