Gooey Mocha Brownies

search

Gooey Mocha Brownies

MAKES
1 1/2 dozen
COOK TIME
35 Min

They say life's short so we should eat dessert first and with these Gooey Mocha Brownies you'll have no other option. They're so scrumptious waiting to eat them won't be an option... you'll want to dig right in!

What You'll Need

  • 1 1/2 cup sugar
  • 3/4 cup butter
  • 1/4 cup strong coffee
  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 large eggs, lightly beater
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

What to Do

  1. Preheat oven to 350 degrees F. Combine first 3 ingredients in a large saucepan. Bring to a boil, stirring often. Remove from heat. Add chocolate chips; stir until chocolate melts. Add eggs, stirring well.
     
  2. Combine flour, baking soda, and salt in a medium bowl; add to chocolate mixture, stirring well. Add pecans. Spoon into a greased 9- x 13-inch pan. Bake 30 minutes. Cool in pan on a wire rack. Cut into squares.
     

Notes

If you're fond of a fudgy brownie, you'll love these. Just beware-they're so gooey you may have trouble cutting them into square. The only other trouble you may have is having them disappear too fast!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window