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Nutty Rocky Road Brownie Bars

4.00 (1 Votes)
SERVES
20
COOK TIME
40 Min
READY IN
40 Min

Fudgy? Yes! Nutty? You bet! Dunkable? Oh, boy! This is one of our favorites!

What You'll Need:
  • 1 (22.5-ounce) package brownie mix, batter prepared according to the package directions
  • 1 (10 ½-ounce)package miniature marshmallows
  • 1 1/2 cups (9 ounces) semisweet chocolate chips
  • 1 cup crunchy peanut butter
  • 1 tablespoon butter
  • 1 1/2 cups crispy rice cereal
What To Do:
  1. Bake brownie batter according to package directions for a 9- x 13-inch baking dish. Remove from oven and sprinkle hot brownies with the marshmallows. Return to the oven and bake 5 minutes, until the marshmallows melt; set aside.
     
  2. In a medium saucepan, combine the chocolate chips, peanut butter, and butter over low heat until the chips are melted, stirring constantly. Add the crispy rice cereal; mix well. Spread over the top of the brownies and allow to cool slightly.
     
  3. Cover and refrigerate at least 2 hours, until thoroughly chilled. Cut into squares just before serving.
Notes

For even nuttier brownies, mix 1/2 cup peanuts in with the cereal.

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