(1)

Speckled Blonde Brownies

Rate This Article

Comment On This Article

Don't let the light color fool you. Our Speckled Blonde Brownies are heavy-hitters, just like their chocolate counterparts.

Makes: 24 brownies

Cooking Time: 30 min

What You'll Need:
  • 2/3 cup vegetable shortening
  • 2 cups light brown sugar
  • 2 tablespoons hot water
  • 2 eggs
  • 2 tablespoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate chips (see Options)
What To Do:
  1. Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
     
  2. Melt shortening in microwave in a small microwave-safe bowl (or on the stovetop in a small saucepan); let cool slightly.
     
  3. Transfer to a large bowl when cool; add the light brown sugar, hot water, eggs, and vanilla; blend well. Add the flour, baking powder, baking soda, and salt. Beat until thoroughly mixed.
     
  4. In a small bowl, combine nuts and chocolate chips; reserve 1/2 cup of the mixture and stir the rest into the batter, mixing evenly.
     
  5. Spread batter evenly into prepared baking dish. Sprinkle top with the reserved 1/2 cup chocolate chip mixture. Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean.


Options

Have fun with this and try substituting either butterscotch or peanut butter chips for the chocolate chips. Mmm...

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS