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All-American Strawberry Layer Cake

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All American Strawberry Layer Cake

All-American Strawberry Layer Cake is the perfect dessert to serve to your "berry" best company. It's a light, fruity cream cake that's long on goodness and short on work.

Serves: 10

Chilling Time: 2 hr

Cooking Time: 35 min

Ingredients
  • 1 (18.25-ounce) package yellow cake mix, batter prepared according to package directions
  • 3 pints fresh strawberries, hulled
  • 2 cups (1 pint) heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon vanilla extract
Instructions
  1. Bake cake batter according to package directions for two 9-inch round layers; let cool. Slice each cake layer in half horizontally, making 4 layers, and place 1 layer on a serving platter. Slice 2 pints of strawberries and set aside.
     
  2. In a large bowl, with an electric beater on high speed, beat the cream, sugar, and vanilla until stiff peaks form. Spread one-fourth of the whipped cream mixture over top of first cake layer. Top with one-third of the sliced strawberries. Repeat with remaining layers, topping final layer with remaining pint of whole strawberries, hulled-side down.
     
  3. Cover loosely and chill for at least 2 hours before serving.
Note

You can bake the cake layers ahead of time and freeze them until needed. Just make sure to wrap each layer well.

OOH ITS SO GOOD!

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