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Angel Food Surprise

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This dessert couldn't get any easier! Any type of frozen yogurt works in our Angel Food Surprise, as well as different fruits. Plus, you can make it a few days in advance of a dinner party, so there's one less thing to worry about at the last minute.

Serves: 12

Preparation Time: 10 min

Ingredients
  • 1 (10-ounce) prepared angel food cake
  • 1 pint fat-free vanilla-raspberry swirl frozen yogurt, softened
  • 1/2 cup frozen light whipped topping, thawed
  • 1/2 cup fresh raspberries
  • Fresh mint sprigs
Instructions
  1. Place cake on a serving plate. With a serrated knife, slice top 1 inch off cake by slicing it horizontally all the way around; carefully remove top of cake and reserve.
     
  2. Cut and scoop out a tunnel in center of cake, leaving a 3/4-inch border of cake on sides and bottom. (Reserve scooped-out cake for another use.)
     
  3. Spoon frozen yogurt evenly into tunnel then replace cake top. Wrap with plastic wrap and freeze until firm; plan to garnish and serve anytime after 2 hours, or up to 3 days.
     
  4. Before serving, dollop cake with whipped topping and garnish with raspberries and mint sprigs.
     
Nutritional Information

Serving Size: 1 slice, Exchanges: 1 Carbohydrate, Calories 86, Calories from Fat 4g, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 62mg, Total Carbohydrate 18g, Dietary Fiber 1g, Sugars 13g, Protein 3g

OOH ITS SO GOOD!

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