Tunnel of Love Cake

search

Tunnel of Love Cake

EDR Tunnel of Love Cake
SERVES
12
SERVING SIZE
1 (1/2-inch) slice

Our Tunnel of Love Cake will surely surprise your sweetheart when they cut into a creamy tunnel of raspberry-vanilla frozen yogurt. This heavenly dessert is perfect for Valentine's Day or any night of the week!

What You'll Need

  • 1 (10-ounce) prepared angel food cake
  • 1 pint sugar-free raspberry-vanilla swirl frozen yogurt, softened

What to Do

  1. Place cake on a serving plate. With a serrated knife, slice top 1 inch off cake by slicing it horizontally all the way around; carefully remove top of cake and reserve.
     
  2. Cut and scoop out a tunnel in center of cake, leaving a 3/4-inch border of cake on sides and bottom. (Reserve scooped-out cake for another use.)
     
  3. Spoon frozen yogurt evenly into tunnel then replace cake top. Wrap with plastic wrap and freeze until firm.

 

Notes

  • Before serving, dollop the cake with whipped topping and garnish with raspberries and mint sprigs.

  • Don't like raspberry? No problem, you can replace it with any sugar-free frozen yogurt!

  • Looking for a special occasion dessert? These Peanut Butter Lava Cakes would be great!

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 91
  • Calories from Fat 1.7
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 2.4g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 194mg 8 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.4g 1 %
  • Sugars 5.3g 0 %

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

It looks delicious for Mother's Day.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window