We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
From the hills of Pennsylvania comes this Amish-style cake full of solid goodness. Try it with your morning cup of coffee or tea for a real breakfast treat.
What You'll Need:
- 2 cups all-purpose flour
- 3/4 cup firmly packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold butter, cut into 12 pieces
- 1/3 cup raisins
- 1/3 cup chopped walnuts
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 to 1/2 cup milk
What To Do:
- Preheat the oven to 350 degrees F.
- In a medium-sized bowl, combine the flour, brown sugar, baking powder, and cinnamon; stir to combine well. Cut in the butter, using a pastry cutter or fork, until the mixture is crumbly and forms pea-sized clumps. Stir in the raisins and walnuts.
- In a 1-cup glass measuring cup, beat the egg with a fork. Add the vanilla and enough milk to equal 2/3 cup total liquid. Add to the flour mixture and stir until thoroughly moistened.
- Transfer the batter to a 9-inch pie plate that has been coated with cooking spray. Smooth out the top of the batter.
- Bake for about 30 minutes or until a wooden toothpick inserted in the center comes out clean. Let cool for at least 15 minutes before cutting. Serve warm or at room temperature.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Set the table for a romantic evening with our recipe for Chicken Marsala for Two. This tender and flavor-packed dish is going to have everyone feeling the love. All you need to make it absolutely perfect are a few candles, a glass of wine, and some soft music.