Apple Spice Custard Cake

The cozy flavors of autumn come through and through in this easy holiday-special cake that fits anytime. The heavenly layer of creamy topping makes it a must-bake for autumn entertaining.

Serves: 12

Chilling Time: 2 hr

Ingredients

• 2 medium-sized apples, peeled, cored, and finely chopped (about 2 cups) (see Note)
• 1 (18.25-ounce) package spice cake mix, batter prepared according to the package directions
• 1 (14-ounce) can sweetened condensed milk
• 1 cup sour cream, at room temperature
• 1/4 cup lemon juice
• Ground cinnamon for garnish

Instructions

1. Stir apples into cake batter and bake according to package instructions for a 9- x 13-inch cake.
    
2. In a medium-sized bowl, combine sweetened condensed milk, sour cream, and lemon juice. Spread over top of cake. Bake for 10 minutes, or until center is set, like custard.
    
3. Sprinkle with cinnamon and cool completely. Cover and chill at least 2 hours before serving.

Notes

We prefer to use a tart variety of apple in this, like Granny Smith. But if you'd rather, a Red Delicious apple will give you a sweeter taste that really is "delicious!"