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Banana Pudding Cake

4.25 (8 Votes)
SERVES
14
COOK TIME
50 Min
READY IN
50 Min

Calling all banana fans! Get ready for an easy dessert that doesn't require a lot of ingredients and isn't lacking in flavor. Our Banana Pudding Cake is super moist and will have you floating on cloud 9 after one bite!

What You'll Need:
  • 1 (18.25-ounce) package yellow cake mix
  • 1 (4-serving-size) package vanilla instant pudding mix
  • 4 large eggs
  • 1 cup water
  • 1/2 cup mashed ripe banana (about 1 medium) (see Note)
  • 1/4 cup vegetable oil
  • Confectioners sugar for garnish
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray.
     
  2. In a large bowl, combine all ingredients; with an electric mixer on medium speed, beat until blended. Pour into prepared pan.
     
  3. Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and cool completely on wire rack.
     
Notes
  • To bring out the sweetness of yellow bananas, preheat oven to 350 degrees and place banana on foil-lined baking sheet. Bake 15 minutes, let cool, then slice open.
     
  • We've got lots of great recipes with bananas! You may also want to try our Banana Bread Bites for another tasty treat!

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