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Blueberries 'n' Cream Cake

(3 Votes)
SERVES
12
PREP
8 Min

This no-bake blueberry cake recipe will soon become one of your favorites. It's perfect for the summertime, or anytime really, 'cause it's made with easy ingredients that you can find year-round. Take this Blueberries 'n' Cream Cake to your next potluck and you'll be a star!

What You'll Need:
  • 8 vanilla cream-filled snack cakes
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups sifted powdered sugar
  • 2 (8-ounce) containers frozen whipped topping, thawed
  • 1 (21-ounce) can blueberry pie filling
What To Do:
  1. Slice cakes in half lengthwise; place in a single layer in a 9- x 13-inch baking dish.
     
  2. Beat cream cheese and sugar at medium speed with an electric beater until smooth, about 1 minute. Fold in 1 container of whipped topping; spread mixture over cakes. Spoon pie filling over cream cheese mixture. Spread with remaining container of whipped topping. Cover and chill at least 2 hours before serving.
     
Notes

Substitute cherry pie filling for blueberry for a different flavored dessert. And a sprinkling of chopped nuts on top gives this version a nice rich crunch.

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