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Brown Sugar Snack Cake

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Brown Sugar Snack Cake

We love snack cakes because they're a snap to make and they're a hit every time with everybody. Our secret with this cake is biscuit mix that gives it a texture similar to chewy brownies. Mmm!

Serves: 15

Preparation Time: 10 min

Cooking Time: 30 min

What You'll Need:
  • 1 1/2 cups biscuit mix
  • 1 (16-ounce) package light brown sugar
  • 4 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup chopped pecans (optional)
What To Do:
  1. Preheat the oven to 350 degrees. Stir together biscuit mix and brown sugar. Add eggs, and beat with a spoon until blended. Stir in vanilla, coconut, and, if desired, pecans. Pour into a lightly greased 9- x 13-inch pan.

  2. Bake 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Cut into squares to serve.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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