Buttercream Frosting

So creamy, so smooth, any cake will seem naked without it!

Preparation Time: 20 min

Ingredients

• 1/2 cup (1 stick) butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions

1. In a medium-sized bowl, with an electric beater on medium speed, mix the butter until creamy. Add the remaining ingredients and blend until smooth. Use at room temperature. If not using immediately, cover and chill until ready to use.
   
   Makes about 2 cups.
   

Notes

This is a creamy, rich frosting or filling for almost any cake.