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Buttercream Frosting

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So creamy, so smooth, any cake will seem naked without it! This recipe for Buttercream Frosting is a must-have on all of your special-occasion cakes. From birthday cakes to holiday cakes to the ultimate carrot cake, you'll win raves with your family and friends anytime you pull out this secret weapon recipe.

Preparation Time: 20 min

What You'll Need:
  • 1/2 cup (1 stick) butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
What To Do:
  1. In a medium-sized bowl, with an electric beater on medium speed, mix the butter until creamy. Add the remaining ingredients and blend until smooth. Use at room temperature. If not using immediately, cover and chill until ready to use.

    Makes about 2 cups.
Notes

This is a creamy, rich frosting or filling for almost any cake.

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