Carrot Raisin Snack Cake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
These Carrot Raisin Snack Cakes bake up fast and will disappear just as quickly. And you'll love this too, speedy clean up. What more can we ask for?
Preparation Time: 15 min
Cooking Time: 30 min
What You'll Need:
What To Do:
This is a great dessert to keep on hand by making and freezing it for later use. Simply line the bottom of the pan with parchment paper and lightly dust with flour; then proceed as directed in the recipe. After cake has baked, cool for 10 minutes, and then remove from the pan-the cake should slide out easily. Once completely cooled, wrap cake in plastic wrap, and then wrap again in heavy-duty aluminum foil. Cake can be frozen up to 3 months.