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Cherry Fudge Cake

(3 Votes)
SERVES
12
PREP
5 Min
COOK TIME
35 Min
READY IN
40 Min

You'll want to skip the main course and go right to dessert when you make this Cherry Fudge Cake. No need to head to the bakery when we can make one like this that's just so good!

What You'll Need:
  • 1 (18.25-ounce) package devil's food cake mix with pudding
  • 1 (21-ounce) can cherry pie filling
  • 2 large eggs
  • 1 teaspoon almond or vanilla extract
  • 1 cup sugar
  • 1/3 cup butter or margarine
  • 1/3 cup milk
  • 1 cup (6 ounces) semisweet chocolate chips
What To Do:
  1. Preheat oven to 350 degrees. Combine first 4 ingredients in a bowl until blended. Pour into a sprayed 9 -x 13-inch pan.
     
  2. Bake 30 minutes or until a wooden toothpick inserted in center of cake comes out clean. Cool in pan on a wire rack.
     
  3. Combine sugar, butter and milk in a small saucepan. Bring to a boil, stirring constantly; reduce heat, and simmer, stirring constantly, 1 minute.
     
  4. Remove from heat; stir in chocolate chips until blended. Pour over cooled cake, and let stand until set.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Great!!!!!! Made for family gathering several years ago,what was not eaten was taken home & begged for more!!!!!!!!!!!! Thanks Mr Food.It was in the first book of yours that was a gift from my sister who is now deceased!!!!!!!!

I have made a cherry fudge cake that is a carbon copy of this one for a number of years now, and it is scrumptious! I've taken it to many a pitch-in, and it never fails to draw "Ooohs" and Aaahs"! Very easy to make, too.

You featured a chocolate cake on 13wmaz Monday december 19, 2011 that was chocolate layers sliced, and a mixture of (I think) cream cheese, cool whip and green & red cherries - I cant find this on your site. Would you kindly send that to me. Thank you, Cindy Davidson cdavidson@kw.com

The recipe is under Jingle Bell Torte that you are looking ogr with the layers and cherries....

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