- COOK TIME
- 30 Min
- READY IN
- 30 Min
If you like chocolate and peanut butter - and who doesn't? - this rich and decadent chocolate cake will surely fulfill your fantasy for the ultimate chocolate dessert!
What You'll Need:
- 1 (18.25-ounce) package devil's food chocolate cake mix
- 1 cup dark chocolate chips
- 1 1/2
cups coarsely chopped peanut butter cups, divided
- 1 (14-ounce) can sweetened condensed milk
- 1 1/4
cups chocolate syrup, divided
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 cup peanut butter ice cream topping
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, prepare batter according to package directions. Stir in chocolate chips and 1 cup peanut butter cup pieces. Pour batter into prepared baking dish.
- Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean.
- Let cool 10 minutes, then using the handle of a wooden spoon, poke holes in top of cake. Pour sweetened condensed milk over top of cake, letting it sink into the holes, then pour 1 cup chocolate syrup over top of cake, letting it sink into the holes. Let cool completely.
- Top cake with whipped topping. Drizzle with remaining chocolate syrup and the peanut butter topping. Sprinkle with remaining peanut butter cup pieces. Serve immediately or refrigerate until ready to serve.
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