Chocolate Hazelnut "Torte"

Take a no-bake shortcut and build a fancy looking and tasting dessert torte from store-bought frozen pound cake frosted with healthy chocolate hazelnut spread. Shhh...no one has to know how easy it was!

Serves: 8

Preparation Time: 5 min

Chilling Time: 3 hr

Ingredients

• 1 (10.75-ounce) frozen pound cake
• 1 (13-ounce) jar chocolate hazelnut spread

Instructions

1. Slice frozen pound cake into 4 horizontal layers. Place bottom cake layer on a serving plate. Spread with a thin layer of hazelnut spread, then place another cake layer on top.
    
2. Repeat with remaining layers and hazelnut spread. Frost top and sides of cake with remaining hazelnut spread.
    
3. Chill 3 to 4 hours, or until hazelnut spread is firm. Slice and serve.

Notes

• Chocolate hazelnut spread can usually be found alongside the peanut butter in most supermarkets.
   
• This can be made in advance and frozen until needed. Just place the cake in the freezer long enough to freeze the hazelnut spread, then remove the cake, wrap tightly in plastic wrap and then aluminum foil, and return it to the freezer. When ready to use, unwrap the cake and allow it to thaw in the refrigerator overnight.