(5)

Chocolate Lava Cakes

Rate This Article

Comment On This Article

Chocolate Lava Cakes

Sinfully rich, easy yet fancy, our chocoholic's dream recipe for Chocolate Lava Cakes is modeled after the ones we might find on a restaurant menu. These are packed with an eruption of warm, flowing, decadent chocolate from the inside out.

Serves: 6

Cooking Time: 15 min

What You'll Need:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 1/4 sticks butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups confectioners' sugar
  • 3 large eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
What To Do:
  1. Preheat oven to 400 degrees F. Coat 6 ramekins or custard cups with cooking spray (see Notes) and place on a baking sheet.
     
  2. In a microwave-safe medium bowl, melt chocolate chips and butter in microwave for 1 minute. Continue to melt at 15-second intervals until chocolate is smooth.
     
  3. Add flour and sugar to chocolate mixture; mix well. Stir in eggs and yolks until smooth then stir in vanilla.
     
  4. Spoon batter evenly into ramekins. Bake 12 to 14 minutes; remove from oven and let sit 5 minutes. Edges should be firm and center will be soft. Loosen around edges with a knife and invert onto dessert plates.
Notes
  • If you don't have ramekins or custard cups, you can use a cupcake tin; adjust cooking time accordingly.
     
  • Top with a dollop of whipped cream or ice cream and your favorite fruit.

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS