Chocolate Marshmallow Squares
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Ingredients
- 1 (12-ounce) package semisweet chocolate chips (2 cups)
- 1 cup butterscotch chips
- 1/2
cup peanut butter
- 1 (10-1/2-ounce) package miniature marshmallows
- 1 cup salted peanuts
Instructions
- Combine first 3 ingredients in 3-quart microwave-safe glass bowl. Microwave at MEDIUM (50 percent power) 3-1/2 to 4-1/2 minutes or until chips soften, stirring after 2 minutes. Stir until mixture is smooth.
- Stir in marshmallows and peanuts. Spread mixture in lightly greased 9- x 13-inch baking dish. Refrigerate until firm. Cut into 2-inch squares. Store in refrigerator.
Notes
Melting the candy chips and peanut butter in the microwave eliminates the hassle of a double boiler-and any chance of burning the mixture.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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