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Chocolate Sin

(4 Votes)
SERVES
10
CHILL TIME
2 Hr

Think the name is an exaggeration? You haven't tasted the rich layers upon layers of chocolate in Chocolate Sin!

What You'll Need:
  • 1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices
  • 2 (4-serving size) packages instant chocolate pudding and pie filling
  • 3 cups milk
  • 1 (12-ounce) container frozen whipped topping, thawed and divided
  • 1 cup chopped walnuts, divided
  • 1 1/4 cups coarsely chopped chocolate sandwich cookies, divided
What To Do:
  1. Layer half of the pound cake slices in a 9- x 13-inch glass baking dish.
     
  2. In a large bowl, combine chocolate pudding mix and milk and blend with a wire whisk until thickened. Fold in half of whipped topping.
     
  3. Spread half of pudding mixture over pound cake slices and sprinkle with 1/2 cup nuts and 1/2 cup cookie crumbs.
     
  4. Repeat layers then top with remaining whipped topping and remaining 1/4 cup cookie crumbs.
     
  5. Cover and chill 2 hours before serving.

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