(1)

Daffodil Angel Cake

Rate This Article

Comment On This Article

We're giving a light and airy angel food cake a flowery make-over, sure to delight your gang. Daffodil Angel Cake is like a splash of summer sunshine for your taste buds.

Serves: 12

Cooking Time: 35 min

What You'll Need:
  • 1 (16 ounce) package angel food cake mix, batter prepared according to the package directions
  • 1/8 teaspoon yellow food color
  • Grated peel of 1 lemon
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Divide batter in half and add yellow food color and lemon peel to one half; mix well until batter turns yellow.
     
  3. Drop a tablespoon of white batter into a 10-inch tube pan. Drop a tablespoon of yellow batter next to it and continue alternating a tablespoon of each batter until bottom of pan is completely covered. Continue dropping tablespoons of white batter over white batter and yellow batter over yellow batter.
     
  4. Bake according to the package directions for a tube pan. Remove from the oven and invert until completely cool. Remove cake from pan by running a knife around edge of pan to loosen it. Place on a serving platter and serve.
     
Notes

Wanna fancy this up? Top it with a glaze made of 1 cup confectioners' sugar mixed with 2 tablespoons fresh lemon juice.

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS