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Easter Candy Cake

(3 Votes)
MAKES
15 cake squares
COOK TIME
25 Min
READY IN
25 Min

Our Easter Candy Cake wins the prize for tasting great and being lots of fun to make and eat.

What You'll Need:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking soda
  • 1/4 cup unsweetened cocoa
  • 1 cup mayonnaise
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) can white frosting
  • Green decorating sugar, jelly beans, and marshmallow chicks
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13- baking dish with cooking spray then flour lightly.
     
  2. In a large bowl, combine flour, sugar, baking soda, cocoa, mayonnaise, water, and vanilla; blend with an electric beater on medium speed until well combined.
     
  3. Pour batter into baking dish and bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool completely.
     
  4. Frost cake and cut into 15 squares. Decorate each square with colored sugar and Easter candies.

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