Easter Candy Cake

Our Easter Candy Cake wins the prize for tasting great and being lots of fun to make and eat.

Makes: 15 cake squares

Baking Time: 25 min

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking soda
• 1/4 cup unsweetened cocoa
• 1 cup mayonnaise
• 1 cup water
• 1 teaspoon vanilla extract
• 1 (16-ounce) can white frosting
• Green decorating sugar, jelly beans, and marshmallow chicks

Instructions

1. Preheat oven to 350 degrees F. Coat a 9- x 13- baking dish with cooking spray then flour lightly.
    
2. In a large bowl, combine flour, sugar, baking soda, cocoa, mayonnaise, water, and vanilla; blend with an electric beater on medium speed until well combined.
    
3. Pour batter into baking dish and bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool completely.
    
4. Frost cake and cut into 15 squares. Decorate each square with colored sugar and Easter candies.