Fabulous Carrot Cake
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Carrot cake became newly popular in the 60's, but it's been around since pioneer days. And no wonder - it's great for snacking, for company, with or without frosting, any time, any way. Here's an easy one that comes out moist and rich. The frosting is a super traditional cream cheese topping, but the cake is just as yummy served plain!
Cooking Time: 50 min
What You'll Need:
What To Do:
If you liked this recipe, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round!
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