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Heavenly Freezer Cake

(4 Votes)
SERVES
12
CHILL TIME
2 Hr
READY IN
2 Hr

Take your taste buds on a heavenly ride with our Heavenly Freezer Cake. This lighter-tasting cake has a creamy strawberry center with a surprising tropical twist topping that'll make everyone swoon!

What You'll Need:
  • 1 angel food cake, cut into 12 (1-inch) slices
  • 1/2 gallon strawberry ice cream, cut into 12 slices
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/3 cup chopped walnuts
What To Do:
  1. Arrange cake slices in the bottom of a 9- x 13-inch baking dish. Place ice cream slices evenly over top of cake.
  2. In a medium bowl, mix whipped topping and pineapple; spread over ice cream. Sprinkle with nuts, cover, and freeze at least 2 hours before serving.
Notes
  • For an extra special touch, garnish with fresh strawberries.
     
  • And if you can't find a rectangular container of ice cream, a round container will work just as well!
     
  • Cool and refreshing freezer desserts are great 'cause the freezer does most of the work! We suggest you also try our homemade Ice Cream Sandwiches for another tasty option!

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