Lemon Poppy Seed Cake
- COOK TIME
- 25 Min
This cake is just another reason why we love lemon! This Lemon Poppy Seed Cake is everything we look for in a great cake recipe- easy and D-E-L-I-C-I-O-U-S!
What You'll Need:
cup all-purpose flour
1 teaspoon baking soda
2 teaspoons poppy seeds
1 large egg, lightly beaten
1 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
3 tablespoons butter, melted
cup frozen lemonade concentrate, thawed and undiluted
1 tablespoon powdered sugar
What To Do:
- Preheat the oven to 375 degrees. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
- Combine egg and next 4 ingredients; add to dry ingredients, stirring just until moistened. Spoon batter into a greased and floured 8-inch-square pan.
- Bake 23 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
- Combine lemonade concentrate and powdered sugar. Spoon over warm cake.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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