Lemon Pudding Cake
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This is moist and yummy as is, or you can easily make it another fruit flavor, or even chocolate! It's a great recipe for experimenting with, so go ahead and be creative...it'll work.
Cooking Time: 50 min
What You'll Need:
What To Do:
You can get nice color and flavor variations by using any color/flavor gelatin dessert mix, or even instant pudding mix, instead of the lemon pudding. And if you'd like to top it with a simple glaze, just mix together 3/4 cup confectioners' sugar, 1 tablespoon lemon juice, and 2 teaspoons water. Drizzle that over the top and sides of the cake.
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