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Mocha Frosting

(1 Votes)
Updated August 05, 2016
MAKES
1 1/4 cups
COOK TIME
10 Min

Adding a little bit of coffee to chocolate gives it an extra-rich taste that makes it hard to forget, which is just what we did with our Mocha Frosting recipe. Now you have another way to get your coffee fix in!

What You'll Need:
  • 1/2 cup heavy cream
  • 1 teaspoon instant coffee granules
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 1/2 cups confectioner's sugar
What To Do:
  1. In a small heavy saucepan over medium heat, combine heavy cream and coffee; stir until coffee dissolves. Add chocolate chips and stir until melted and smooth.
     
  2. Remove from heat and whisk in confectioners' sugar until smooth. 
Notes

This makes enough to frost the top of a 9- x 13-inch cake or pan of brownies.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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for the heavy cream can you use canned milk in its place . ksquawd of Al.

I don't know about canned milk but another resolution: Ingredients: 3/4 cup milk 1/3 cup butter Preparation: Melt the butter. Pour it into the milk, and stir. Use in place of one cup of heavy cream Will not whip like cream

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