Neapolitan Cake
- MAKES
- 1 (10-inch) cake
- PREP
- 10 Min
- CHILL TIME
- 1 Hr
Our secret to warm-weather entertaining? No cooking-no kidding! This three-ingredient cake helps us keep our cool whether we've got guests or just feel like whipping up an OOH-SO-EASY dessert!
What You'll Need
- 1 (10-inch) round angel food cake (store-bought)
- 1/2 gallon Neapolitan ice cream, softened
- 1 (2.6-ounce) package whipped topping mix
What to Do
- Using a serrated knife, cut cake horizontally into 4 equal layers. Place bottom cake layer on a serving plate.
- Slice ice cream into thirds according to flavors. Spread top of bottom cake layer with chocolate ice cream. Top with second cake layer; spread with vanilla ice cream. Top with third cake layer; spread with strawberry ice cream. Top with remaining cake layer. Cover and freeze 1 hour.
- Prepare both envelopes of whipping topping mix according to package directions.
- Remove cake from freezer, and spread top and sides with whipped topping. Cover loosely; freeze until firm.
- Let stand at room temperature 10 minutes before serving. Garnish, if desired, with whole strawberries.
Notes
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