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No-Bake Holiday Fruitcake

(2 Votes)

You know that old story about how most fruitcakes never get eaten, they're just given as gifts? Well, that's not the case with this no-bake one. It's gonna get eaten...and sure, you can give it as a gift because it's one they're gonna really love!

What You'll Need:
  • 1 (13.5-ounce) package graham crackers, crushed
  • 2 (6 ounces) containers candied cherries (1 red and 1 green), coarsely chopped
  • 1 (6 ounces) container candied pineapple
  • 2 (14 ounces each) cans sweetened condensed milk
  • 1 1/2 cups coarsely chopped pecans
What To Do:
  1. Line 9- x 5-inch loaf pan with plastic wrap, letting wrap hang over sides a few inches.
  2. In large bowl, combine all ingredients and thoroughly mix with your clean hands. Place mixture into lined pan and cover well. Freeze for at least 8 hours, or overnight before serving.
  3. To serve, remove from freezer, invert over serving platter, remove pan and plastic wrap, and cut into slices. Store any remaining cake in freezer.

This is a very rich cake, so keep in mind that a small slice will go a long way!


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