(2)

No-Bake Holiday Fruitcake

Rate This Article

Comment On This Article

No Bake Holiday Fruitcake

You know that old story about how most fruitcakes never get eaten, they're just given as gifts? Well, that's not the case with this no-bake one. It's gonna get eaten...and sure, you can give it as a gift because it's one they're gonna really love!

Serves: 18

Chilling Time: 8 hr

What You'll Need:
  • 1 (13.5-ounce) package graham crackers, crushed
  • 2 (6 ounces) containers candied cherries (1 red and 1 green), coarsely chopped
  • 1 (6 ounces) container candied pineapple
  • 2 (14 ounces each) cans sweetened condensed milk
  • 1 1/2 cups coarsely chopped pecans
What To Do:
  1. Line 9- x 5-inch loaf pan with plastic wrap, letting wrap hang over sides a few inches.
     
  2. In large bowl, combine all ingredients and thoroughly mix with your clean hands. Place mixture into lined pan and cover well. Freeze for at least 8 hours, or overnight before serving.
     
  3. To serve, remove from freezer, invert over serving platter, remove pan and plastic wrap, and cut into slices. Store any remaining cake in freezer.
Notes

This is a very rich cake, so keep in mind that a small slice will go a long way!

OOH ITS SO GOOD!

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS