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Orange Almond Coffee Cake

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Store-bought biscuit mix is our secret shortcut ingredient that makes this Orange Almond Coffee Cake come together in a snap. Forget plain old coffee cake — your gang'll love this novel twist!

Serves: 8

Cooking Time: 20 min

Ingredients
  • 2 cups biscuit mix
  • 2/3 cup orange juice
  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 1 large egg, lightly beaten
  • 1/4 cup sliced almonds
  • 1 tablespoon sugar
  • 2 tablespoons orange juice
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. Combine first 5 ingredients. Spread batter in a lightly greased 9-inch round cake pan; sprinkle evenly with almonds.
     
  3. Bake 15 minutes or until a wooden toothpick inserted in center comes out clean.
     
  4. Sprinkle cake with 1 tablespoon sugar, and drizzle with 2 tablespoons orange juice; bake an additional 5 minutes. Cut into wedges, and serve warm.

     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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