Orange Juice Cake
- COOK TIME
- 50 Min
- READY IN
- 50 Min
What You'll Need:
- 1 (18.25-ounce) package yellow cake mix
- 1 (4-serving-size) package orange-flavored gelatin
- 1 cup vegetable oil
- 1 cup orange juice
- 4 eggs
What To Do:
Preheat oven to 325 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.
In a medium bowl with an electric mixer on medium speed, beat all ingredients 2 minutes, or until well mixed. Pour batter into prepared pan.
Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.
Want to fancy this up with even more sunny taste? Our Test Kitchen suggests topping it with a glaze made of 1 cup confectioners' sugar mixed with 2 tablespoons orange juice then top with the zest of 1 orange for a special touch
We love our citrus-kissed desserts, so you'll want to try our ever-popular Citrus Bars.
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