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Orange Juice Cake

(7 Votes)
SERVES
12
COOK TIME
50 Min
READY IN
50 Min

Put the squeeze on some refreshing orange juice and get ready to take it to a whole new level with our easy shortcut Orange Juice Cake. This sunny tasting cake starts with a mix and ends with lots of raves!

What You'll Need:
  • 1 (18.25-ounce) package yellow cake mix
  • 1 (4-serving-size) package orange-flavored gelatin
  • 1 cup vegetable oil
  • 1 cup orange juice
  • 4 eggs
What To Do:
  1. Preheat oven to 325 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.
     
  2. In a medium bowl with an electric mixer on medium speed, beat all  ingredients 2 minutes, or until well mixed. Pour batter into prepared pan.
     
  3. Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.
Notes
  • Want to fancy this up with even more sunny taste? Our Test Kitchen suggests topping it with a glaze made of 1 cup confectioners' sugar mixed with 2 tablespoons orange juice then top with the zest of 1 orange for a special touch
     
  • We love our citrus-kissed desserts, so you'll want to try our ever-popular Citrus Bars.

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