Overnight Coffee Cake

You've got to chill this baby overnight, but it's definitely worth it. Serve Overnight Coffee Cake at your next gathering.

Serves: 12

Cooking Time: 30 min

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 cup packed brown sugar, divided
• 2 teaspoons ground cinnamon, divided
• 3/4 cup (1-1/2 sticks) butter, melted
• 1 cup milk
• 2 large eggs
• 1/2 cup chopped pecans

Instructions

1. Coat a 9- x 13-inch baking dish with cooking spray then flour.
    
2. In a large bowl, combine 2 cups flour, the baking powder, baking soda, salt, sugar, 1/2 cup brown sugar, 1 teaspoon cinnamon, the butter, milk, and eggs.
   Beat until well combined; pour into prepared baking dish then cover and chill at least 8 hours, or overnight.
    
3. Preheat oven to 350 degrees F.
    
4. In a small bowl, combine remaining 1/2 cup brown sugar and 1 teaspoon cinnamon with the pecans. Sprinkle over chilled batter and bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cut, and serve warm.