The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Christmas Celebrations eCookbook: 5 Holiday Special Menus with 34 Recipes

Have a scrumptious holiday season with meals from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Peach Coffee Cake

(3 Votes)
SERVES
12
COOK TIME
55 Min
READY IN
55 Min

Wanna show them some real Southern hospitality? The next time friends come over for dessert, serve some Peach Coffee Cake with a tall glass of refreshing iced tea.

What You'll Need:
  • 1 3/4 cups sugar, divided
  • 1 cup plus 2 tablespoons (2 sticks) butter, softened and divided
  • 3 eggs
  • 3 1/4 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 (21-ounce) container peach pie filling
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground nutmeg
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray, set aside.
     
  2. In a large bowl with an electric mixer on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. Beat in eggs one at a time, mixing well after each addition. Add 3 cups flour, the baking powder, and vanilla; beat well.
     
  3. Spread half the batter into prepared baking pan. Spoon pie filling evenly over cake batter, leaving a 1/2-inch border around edge. Drop remaining batter by tablespoonfuls over pie filling. Using a wet knife, carefully spread batter over pie filling, covering filling completely.
     
  4. In a small bowl, combine remaining sugar, flour, and butter, the pecans, and nutmeg, until well mixed and crumbly. Sprinkle evenly over top of cake.
     
  5. Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool then cut and serve, or cover until ready to serve.
Note

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Broccoli and Ham Quiche

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark