Peanut Butter Chocolate Delight

SERVES: 12

COOK TIME: 4 Hr

Can you imagine what your house will smell like with a chocolate and peanut butter cake cooking in the slow cooker for four hours? We'll tell you right now...it'll smell amazing! Our slow-cooked Peanut Butter Chocolate Delight is really quite delightful!

What You'll Need

1 (15-1/4-ounce) package chocolate cake mix
1 (4-serving-size) package chocolate instant pudding and pie filling mix
1 cup water
4 eggs
3/4 cup vegetable oil
1 cup sour cream
1 cup peanut butter chips
1/2 cup semisweet chocolate chips
1/2 cup peanut butter, warmed

What to Do

Coat a 4-quart or larger slow cooker with cooking spray.
In a large bowl, combine cake mix, pudding mix, water, eggs, oil, sour cream, peanut butter chips, and chocolate chips. Beat until mixed, then pour into slow cooker.
Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 2-1/2 hours. Drizzle with peanut butter and serve warm.

Notes

For more delicious dump cake recipes, return to our collection page!

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 558
Calories from Fat 320
Total Fat 36g 55 %
Saturated Fat 14g 68 %
Trans Fat 0.1g 0 %
Protein 11g 23 %

Amount Per Serving % Daily Value *
Cholesterol 75mg 25 %
Sodium 520mg 22 %
Total Carbohydrates 57g 19 %
Dietary Fiber 3.2g 13 %
Sugars 39g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

meatandtaters

Mar 12, 2015

How long would you cook this in the oven, please?

Test Kitchen Team

Mar 13, 2015

Unfortunately, we have not tested this recipe in the oven. There is a big difference between cooking in a slow cooker and an oven, so we don't want to give you an inaccurate guess on cooking time. If you decide to give it a try in your oven, we'd love to hear how it turned out!