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Peanut Butter Pound Cake

(1 Votes)
MAKES
2 loaves
COOK TIME
50 Min

WOW! This dessert is so creamy-rich, it's unbelievable! Try our luscious Peanut Butter Pound Cake, but be warned...it's addictive!

What You'll Need:
  • 1 1/4 cups (2-1/2 sticks) butter, softened
  • 2 cups sugar
  • 6 eggs
  • 1/2 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1/4 cup chopped roasted peanuts
What To Do:
  1. Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray.
     
  2. In a large bowl, combine butter and sugar; beat with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in peanut butter and flour.
     
  3. Spread equal amounts of mixture into prepared loaf pans; bake 20 minutes then remove loaves from oven and sprinkle with equal amounts of chopped peanuts. Return loaves to oven and bake 30 to 35 more minutes, or until a toothpick inserted in center comes out clean.
     
  4. Remove loaves from pans and let cool completely before slicing.

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