Pull Apart Polish Babka

When we baked this in our Test Kitchen we had to make it again and again...No, not because it didn't come out right, but because our whole staff kept eating it up!

Serves: 8

Cooking Time: 30 min

Ingredients

• 2 (17-½ ounce each) cans refrigerated buttermilk biscuits (8 biscuits per can)
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup raisins

Instructions

1. Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
    
2. Separate each biscuit dough into eight biscuits. Cut each biscuit into 6 pieces and place pieces into a large bowl.
    
3. In a small bowl, combine sugar, cinnamon, and raisins.
    
4. Sprinkle cinnamon mixture over biscuit pieces and toss until evenly coated.
    
5. Place dough mixture into prepared Bundt pan.
    
6. Bake 30 minutes. Let cool 10 minutes, then invert pan to release babka ring.

Notes

Because of the way this bakes, we like to pull apart the baked dough instead of cutting it. We know it sounds funny, but we think it tastes even better that way! Try it.