Pull Apart Polish Babka
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When we baked this in our Test Kitchen we had to make it again and again...No, not because it didn't come out right, but because our whole staff kept eating it up!
Cooking Time: 30 min
What You'll Need:
What To Do:
Because of the way this bakes, we like to pull apart the baked dough instead of cutting it. We know it sounds funny, but we think it tastes even better that way! Try it.
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