Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round
Pull Apart Polish Babka
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When we baked this in our Test Kitchen we had to make it again and again...No, not because it didn't come out right, but because our whole staff kept eating it up!
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Because of the way this bakes, we like to pull apart the baked dough instead of cutting it. We know it sounds funny, but we think it tastes even better that way! Try it.
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