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Pull-Apart Coffee Cake

(1 Votes)
SERVES
8
COOK TIME
25 Min
READY IN
25 Min

An old-fashioned pull-apart coffee cake without the old-fashioned work? Yes, with the convenience of refrigerated biscuit dough, you'll be on your way to tasty raves. You're gonna love our Pull-Apart Coffee Cake!

What You'll Need:
  • 1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
  • 2 tablespoons butter, melted
  • 1/2 cup light brown sugar
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup confectioners' sugar
  • 4 teaspoons milk
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9-inch round baking pan with cooking spray.
  2. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Pour melted butter over biscuit pieces and toss to coat.
  3. In a small bowl, combine brown sugar, chocolate chips, walnuts, and cinnamon. Sprinkle mixture over biscuit pieces and toss to coat evenly. Place in prepared pan.
  4. Bake 25 to 30 minutes, or until center is firm. Let cool 10 minutes, then remove to a platter.
  5. In a small bowl, combine confectioners' sugar and milk; drizzle glaze over cake and serve immediately.

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